The Finest Recipe For Banana Bread

– 3 ripe bananas, mashed – 1/2 cup (1 stick) unsalted butter, melted – 1 teaspoon baking soda – Pinch of salt – 3/4 cup granulated sugar – 1 large egg, beaten – 1 teaspoon vanilla extract – 1 1/2 cups all-purpose flour

Ingredients: 

Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan. 

1.

Mash the ripe bananas in a mixing bowl until smooth. 

2.

Melt the butter, either in a microwave-safe bowl or on the stovetop. Add the melted butter to the mashed bananas and thoroughly mix. 

3.

Incorporate the baking soda and a pinch of salt into the banana mixture, stirring well. 

4.

Add the granulated sugar, beaten egg, and vanilla extract to the banana mixture. Mix until thoroughly combined. 

5.

Gradually add the flour to the wet ingredients, stirring just until combined. Avoid overmixing; a few lumps are acceptable. 

6.

If using nuts or chocolate chips, gently fold them into the batter. 

7.

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