Recipe For Garlic Parmesan Fettuccine Creamy

– 1 lb (450g) fettuccine pasta – 1/2 cup unsalted butter – 4 cloves garlic, minced – 2 cups heavy cream – 1 cup grated Parmesan cheese – Salt and pepper to taste – Fresh parsley, chopped, for garnish

Ingredients:

In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. 

2.

Pour in the heavy cream, stirring constantly. Bring the mixture to a simmer. 

3.

Reduce heat to low, add Parmesan cheese, and continue to stir until the cheese is melted and the sauce is smooth. 

4.

Season with salt and pepper to taste. 

5.

Add the cooked fettuccine to the sauce, tossing to coat evenly. 

6.

Garnish with chopped fresh parsley and additional Parmesan cheese before serving. 

7.

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