Recipe for Banana Bread

– 3 ripe bananas, mashed – 2 egg – 1/2 cup unsalted butter, melted – 1 teaspoon vanilla extract – 1 cup granulated sugar – 1 1/2 cups all-purpose flour – 1 teaspoon baking soda – 1/2 teaspoon salt

Ingredients:

Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan. 

1.

Mash ripe bananas in a large mixing bowl using a fork or potato masher. 

2.

Add melted butter to the mashed bananas, mixing thoroughly. 

3.

1. Beat in eggs one at a time, then stir in vanilla extract. 2. 

4.

In a separate bowl, whisk together flour, baking soda, salt, and cinnamon (if using). 

5.

1. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Avoid overmixing; a few lumps are acceptable.

6.

1. Fold in nuts or chocolate chips if desired. 2. Pour the batter into the prepared loaf pan, spreading it evenly.

7.

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