After a long winter, spring soups usher in fresh flavors with tender garden vegetables, aromatic herbs and lighter broths. Asparagus, peas, and lemony broths replace heavy cream and root vegetables for a brighter, cleaner start to your meal. These satisfying one-pot recipes celebrate the very best ingredients early spring offers while still warming you up on chilly nights.
Many quick stove-top and slow cooker options get you enjoying spring’s fleeting bounty without laboring endlessly in a hot kitchen. Take advantage of seasonal superstars like sweet peas, vibrant baby spinach and grassy asparagus before their short seasons pass. Several skip meat yet still serve up hearty nutrition thanks to legumes, whole grains and plenty of produce.
These wholesome spring soup recipes nourish your family with the sunny flavors of renewal after a long cold winter. Welcome warmer weather ahead one spoonful at a time!
Lemon Chicken and Orzo Soup with Spring Herbs
Bid goodbye to winter blues with this cheerful update to classic chicken noodle soup, freshened up with lots of lemon zest and juice for a lively flavor punch. Exchanging egg noodles for hearty orzo ramps up nutrition in every slurp.
Poach juicy chicken thighs directly in an intensely herby mineral broth scented with shallots, garlic, and fresh thyme. Let stand 30 minutes for flavors to meld. Break the orzo into small pieces when boiling to shorten cooking time, then add it and spring vegetables like leeks halfway through so it turns plump yet retains a pleasant chew. Right before serving, squeeze in lemon juice and sprinkle more zest over each vibrant bowl. The tart citrus and herbs cut through and highlight the chicken’s richness. Dill and parsley add flecks of green over this sunny yellow spring chicken soup.
Loaded Vegetable Soup with Ten Spring Ingredients Customize this veggie soup each time by choosing what looks freshest from backyard or farmers’ market finds. Favorites like sweet sugar snap peas, slender asparagus spears or peppery radishes rotate in. Leafy greens like spinach, chard or arugula can swap out too.
Build savory flavor with a classic French mirepoix base of onion, celery and carrot cooked in olive oil. Splash white wine for acidity then let reduce before adding broth. Stir chewy whole grains like barley or farro into the simmering pot for a hearty texture and sustenance. Cook veggies in batches from toughest roots to delicate greens so each reaches tender perfection while still retaining bite, color, and nutrients. Sprinkle individual bowls with grated Parmesan or torn basil. Serve alongside crusty bread and salad for a nourishing spring celebration.
Quick Chicken Gnocchi Soup with Rainbow Veggies
Gnocchi cut prep and cook time in this fast creamy soup studded with juicy chicken, slippery potato dumplings and an array of just-picked vegetables. The little pillows of potato dough soak up the surrounding flavors beautifully. Have guests add their own Parm for a customizable weeknight dinner.
Build a rich base by cooking onion, garlic and carrot in olive oil before adding broth and cubes of peeled russet potato. Cook 10 minutes then drop handfuls of fresh gnocchi directly into pot to finish cooking, about 3 minutes longer. Their tender texture contrasts wonderfully with crunchy asparagus tips, sweet peas and delicate spinach added last minute. Shred leftover chicken and stir on top for bonus protein no one will complain about.
Smoky Ham and Bean Soup Perfect for Easter Leftovers
Transform leftover holiday ham into a hearty bean potage packed with smoky flavor and wholesome ingredients. Chop leftover cooked vegetables like carrots, celery and spinach to float alongside diced ham and tender beans simmered from scratch or convenient cans when you run short on time.
Poach meaty ham bones right in the broth for an ultra-rich base brimming with protein and minerals. Scrape off any savory browned bits stuck on the roasting pan to incorporate them into the soup for maximum depth. White beans soften quickly so add later in the process to avoid mushiness. Kale or chard stirred in at the end contributes a welcome bitter note to balance the rich smoky broth. This purposeful kitchen-sink soup breathes new usefulness into holiday leftovers.
Quick Red Lentil and Spinach Soup
Nothing fortifies immunity against winter’s lingering ills like a steaming bowl of nourishing lentil soup. Red lentils break down into a thick, protein-rich puree while curry powder, cumin and ginger add exotic vibrancy perfect for ushering in spring.
Sauté the classic soup trio of onions, carrots and celery as a flavor base before adding broth and spices. Simmer twenty minutes then blend half the pot for a thicker, creamier texture lentils easily provide. Stir baby spinach leaves in at the very end to wilt while retaining its brilliant emerald color and treasured nutrients. Finish each bowl by squeezing fresh lemon juice over top. Feel this spiced healing elixir strengthen and revive you from the inside out.
Simple 30-Minute Taco Soup
Craving Tex-Mex but short on time? Whip up this easy weeknight soup with lean ground turkey simmered in tomatoes and beans boosted with taco seasoning. Top with all the crunchy taco toppings without unhealthier shells or chips on the side.
Toast whole cumin seeds before grinding to maximize authentic flavor. Cook onion, garlic and chili powder briefly before adding turkey crumbles. Canned black beans save time without sacrificing flavor. Simmer everything in zesty tomato broth before finishing with fresh lime juice and cilantro right before serving. Customize bowls by letting guests sprinkle on toppings like avocado, Greek yogurt and shredded cheddar according to tastes or dietary needs for an interactive, community-style dinner.
Quick Creamy Chicken Tortellini Soup Thanks to convenient frozen tortellini and vegetables, this luscious chicken noodle upgrade feels like a labor of love yet requires under thirty minutes stovetop to finish – most of it hands-off simmering. Substitute cubes of peeled potato for a lower-carb version. Shower each steaming bowl with Parmesan for added depth.
In a large Dutch oven, melt butter completely to lightly brown for an irresistibly nutty flavor. Add onion, celery and carrots to soften before pouring in broth. Season lightly with sage, salt and pepper then drop handfuls of fresh or frozen cheese tortellini to cook al dente. Add peas, carrots and shredded rotisserie chicken at the very end to retain color and texture. Feel free to swap whatever quick frozen vegetables lurk inside your freezer to make this soup your own.
Soothing Italian Wedding Soup with Turkey Meatballs
Though created generations ago, this nostalgic soup still brings everyone together at the dinner table with its irresistible mini turkey meatballs kissing bits of acini de pepe pasta in each slurp. Using lean ground turkey instead of the traditional veal and pork keeps it lighter and more budget-friendly too.
Sprinkle minced garlic and chopped Italian parsley over meat and breadcrumbs before rolling small bite-sized turkey meatballs and nestling carefully into simmering broth. Mini pasta shapes like stars or alpkatzerl catch every bit of herby richness. For extra credit, swap some pasta for potato or spinach to add vitamins and minerals. A squeeze of lemon right before serving keeps this wedding soup balanced and refreshing.
Warming Slow Cooker Split Pea Soup with Ham
Although a time-honored classic, traditional split pea soup suffers a dated reputation of being bland, mushy and ho-hum. This updated version pays homage to tradition while breathing new life into split pea soup with a brighter flavor and lovely spring green color thanks to garden spinach swirled in at the end.
Trade heavy cream for lighter coconut milk to add pleasant richness yet cut calories. Season aggressively with spices like ginger, thyme and cayenne in place of basic broth or water for a bolder flavor. Simmer juicy ham bone for a concentrated smoky flavor that makes you crave more. Puree some soup to reach a luscious silkiness hearty peas are easily provided on their own sans thickeners. This tasty tweak on old-school split pea soup retains its rightful place on the dinner table in spring.