Protein-Packed Split Pea Soup from Your Slow Cooker
With just 20 minutes of prep time, enjoy this satisfying split pea soup without worrying about presoaking beans first. Simply toss split peas, hearty vegetables, and seasonings into your slow cooker then walk away until dinner.
Ham hock simmers all day to infuse irresistible smoky, salty flavor but can be skipped for vegetarian diets. Carrots, celery, and onion form the classic French mirepoix base. Experiment with stir-ins like kale or spinach for extra nutrition, or puree some peas first for luxurious silkiness. Let your appliance cook this protein-rich peasantry staple into soothing comfort food with little hands-on effort.
Leftover Turkey Soup for After Thanksgiving
Transform leftover holiday birds and veggies into this nourishing soup packed with immunity-boosting herbs. Poach turkey carcass in water with garlic, parsley, thyme, and sage to extract every last bit of flavor while building a mineral-rich broth.
Shred any salvageable turkey meat and chop leftover vegetables to float in your homemade broth. Wild or brown rice adds extra heft. For brightness, squeeze fresh lemon or lime juice over each bowl. Finally, stir in greens toward the end to wilt just enough while retaining vibrant color and valuable nutrients. Put Thanksgiving leftovers to delicious use all month long.
Tex-Mex Chicken Tortilla Soup from the Slow Cooker
With zero browning or sautéing required, this crazy-easy chicken tortilla soup delivers a big Tex-Mex flavor from your trusty slow cooker. Chicken thighs simmer gently surrounded by zesty tomatoes, corn, beans, and spices.
Cumin, oregano, chili powder, and smoky chipotle bathe the chicken in Southwestern flavor. After 8 hours, use two forks to shred succulent meat right in the pot. Sprinkle with chopped cilantro and squeeze lime juice over each bowl for the freshest flavor. Feel free to go light on high-fat toppings for the healthiest version.
Creamy Butternut Squash Soup in the Instant Pot
Cut prep time yet take no shortcuts on flavor with this luscious squash soup made quickly in your Instant Pot. With just 20 minutes of active cooking time, enjoy a steaming bowl of velvety comfort in under an hour from start to finish.
Chop squash and onion before adding to pot with veggie broth and apple cider. Pressure cook for just 10 minutes then use an immersion blender to puree the soup directly in the pot for the easiest cleanup. Swirl in coconut milk for even more richness without heavy cream. Garnish with pumpkin seeds, red pepper flakes, and parsley for irresistible texture and flavor in every healthy spoonful.
5-Ingredient Roasted Butternut Squash Soup
This fast yet fabulous soup proves you need not spend hours sweating over the stove for a flavorful, nourishing meal. Pre-cut squash shortens prep work even further for this simple roasted squash soup ready in under an hour.
Toss cubed squash with rosemary, garlic, and olive oil before roasting to caramelize natural sugars and concentrate flavor. Cook onion and celery in broth before adding squash and simmering until vegetables soften. Blend about half the mixture for a lush, creamy soup with deep roasted flavor in every spoonful. Sprinkle with pomegranate seeds and a swirl of Greek yogurt for added richness and texture.
Quick Chicken Noodle Soup with Egg Noodles
Grandma’s miraculous restorative powers now become available for busy modern families thanks to the Instant Pot. Transform basic ingredients into classic chicken noodle goodness in just an hour for those days you need a nostalgic hug in a bowl.
Cooking chicken directly in broth infuses more flavor into every spoonful. Garlic, carrots, and celery lend their aromatic notes. Egg noodles cooked separately retain a plump, chewy texture. Quick-cooking spinach adds an extra nutrition boost. Be careful not to overfill your bowl because you’ll surely be going back for comforting seconds.
Creamy Chicken and Wild Rice Soup with Veggies
This lush herbed chicken and rice soup looks indulgent but overflows with good-for-you ingredients like protein-packed chicken, wild rice, carrots, peas, and kale. The real secret? A touch of Greek yogurt is stirred in right at the end for rich creaminess without heavy cream.
Simmer chicken in broth with vegetables like leeks and celery first for depth of flavor. Cook wild rice independently to retain bite before combining. Wilt spinach or kale leaves just until vibrant green to maximize nutrition. Finally, remove the chicken and shred it into pieces with two forks before returning them to the pot along with probiotic yogurt for a satisfyingly silky yet healthy soup.
Tex-Mex Chicken Chowder with Avocado and Salsa
With bold flavors of smoky chipotle pepper, sweet corn, zesty lime, and creamy avocado, this lively chicken chowder transports you straight to sunny South Texas without leaving home. Using broth instead of heavy cream lightens it up considerably too.
charred jalapenos and lime crema topping
Oven-Roasted Vegetable Minestrone to Change Up a Classic
Give tried-and-true minestrone a flavor makeover by first roasting vegetables like eggplant, zucchini, and tomatoes for deeper sweetness before simmering them in a savory herbed broth with beans and small pasta. The extra step means you can skip salt and oil for a cleaner yet still irresistible flavor profile.
Slow roasting coaxes out each vegetable’s unique character. Bronzing tomato skins slip off easily after baking. Blend some directly into the broth for a rich body, then add chunky pieces later for a contrasting texture. Swirl pesto into individual servings instead of cheese for a vibrant finish. This vibrant, modern twist on classic minestrone proves incredibly forgiving – customize chunks based on preferences and seasonality.
Soothing Garlic Soup with Paprika and Saffron
In Spain, mothers turn to this pungent garlic soup at the first sign of illness, believing in its powers to stimulate immune response and destroy nasty cold germs. Simmering garlic cloves in broth releases potent phytochemicals proven to ease congestion and coughs if not outright banish the bugs.
Temper garlic’s bite by roasting bulbs first with olive oil until sweet and mellow. Paprika lends its vivid color, while saffron threads infuse an exotic musky aroma. Protein-rich eggs poached right in the broth add extra comfort and nourishment. Turmeric oil drizzled on top bolsters the soup’s anti-inflammatory powers for relief from the inside out. This intensely flavorful curative soup makes the cold season much more bearable.
Smoky Chipotle Vegetarian Chili with Mashed Potatoes
Forget boring bean chili. Ancho chilies, fire-roasted tomatoes, and smoky chipotle pepper pack this chunky vegetarian version with addictive flavor for endless spoonfuls. Using velvety mashed russets instead of starchy corn thickens it up minus the high glycemic load.
Char and seed three types of chilies before toasting in oil. Cook onion, peppers, and spices before adding wine for depth. Gently simmer tomatoes, beans, potatoes, and spices before finishing with lime and cilantro. Top with plain Greek yogurt and pickled red onion instead of cheese and sour cream for a fresher, healthier tangent. The irresistible balance of flavors and textures makes everyone cheer for more veggies.
Light Corn Chowder with Almond Milk and Cauliflower
Creamy yet wholesome chowders need not rely on half and half or bacon to achieve irresistible lushness. Nut milk and pureed cauliflower build a rich base without spiking blood sugar or blowing the day’s nutrition stats. Sweet corn and zesty green onions keep things summery-light.
Saute aromatic leek greens, celery, and garlic as a flavor foundation. Add corn kernels just until heated then set aside. Puree broth with cauliflower florets, nut milk, and seasonings until completely smooth and velvety before returning corn to the pot. Finish with a sprinkle of sharp cheddar cheese for a little razzle without going overboard. This fresh twist shaves calories for guilt-free enjoyment.
Easy Enchilada Soup with Lots of Veggies
In this crowd-pleasing Tex-Mex soup, plump tortellini pasta floats amidst a savory broth chock full of black beans, corn, zucchini, and flavorful seasonings. Sprinkle on toppings like cilantro, avocado, and cheddar for contrasting richness and crunch without going overboard on fat and calories.
Toast whole cumin seeds, then grind and add to oil. Cook onion and garlic before adding broth, tortellini, and vegetables to simmer. Right before serving, stir in enchilada sauce and squeeze fresh lime juice for balance. Keep the fresh garnishes light yet satisfying by also offering a side of brown rice or quinoa to fill up healthfully. The bold, stimulating flavors and mix of textures Chase away any winter blahs.
Quick Chicken and Vegetable Soup with Rice Noodles
When you crave something savory yet light, this 30-minute chicken noodle soup delivers on all fronts. Swapping traditional egg noodles for quicker cooking rice noodles cuts down on time while packing extra nutrition too. Load yours up with lots of immune-boosting produce like broccoli, mushrooms, and leafy greens.
Shake up the classic recipe by using bone broth instead of water for extra protein and minerals to strengthen immunity. Brown ground chicken before simmering with carrots, garlic, and ginger. Add mushrooms halfway through then stir tender greens in at the end. Rice noodles require just a quick soak in boiling water. Customize your bowl by changing up vegetables and protein to what you have on hand.
Restaurant-Worthy Creamy Mushroom Soup
With dried porcini and mixed exotic mushroom medley, this indulgent wintertime soup feels special enough for date night at home, yet uses humble ingredients you likely have on hand. Slow-cooking whole fresh mushrooms before blending creates an umami-rich broth sure to convert even the most staunch fungi phones.
Rehydrate dried porcini mushrooms first to infuse savory flavor throughout each spoonful. Cook shallot and thyme until golden before adding sherry and then broth. Drop in a fresh variety of mushrooms like shiitake or oyster halfway through. Puree until completely smooth, then finish with a splash of cream or crème fraiche. Shave truffles on top if you really want to impress that special someone.